Exciting news! Following the successful launch of our first academic book in 2023, we are pleased to continue expanding our academic book publishing activities.
iPeak Academy began its academic book publishing activities with the release of its first book in December 2023. We focus primarily on publishing high-quality academic and professional works in food, gastronomy, nutrition, agriculture, and related interdisciplinary fields. Academics and professionals working in these areas are encouraged to collaborate with us and contribute to our future publications.
Gastronomy Terms Professional English Dictionary
Author: Dr. Barış Yalınkılıç
ISBN: 9758322966
Edition: 1st Edition, September 2025
Language: Turkish–English
Dimensions: 16 × 24 cm
Binding: Paperback
Pages: 200
Publisher: iPeak Academy Publishing, Türkiye
About the Book:
This book is a comprehensive resource for learners who wish to master the professional English vocabulary used in English-language gastronomy texts and everyday kitchen communication. Approximately 400,000 words of English text were reviewed during its preparation. Verbs commonly used in kitchen and service settings are presented with example sentences in order of importance. The book also includes an English–Turkish dictionary of approximately 2,700 words, with terms organized under main headings and subheadings according to context.
Preview the Book:
View selected pages, including the cover and table of contents, in PDF format
here .
Find the Book:
Search for available booksellers and online listings through Google .
Food Professional Readings: Intermediate Stories
Author: Prof. Dr. Mehmet Baslar
ISBN: 9786259431918
Edition: 1st Edition, July 2024
Language: English
Dimensions: 13 × 21 cm
Binding: Paperback
Pages: 120
Publisher: iPeak Academy, Türkiye
About the Book:
This book is part of the Food Professional Readings series and is designed for intermediate-level readers at the B1–B2 level. It contains 20 stories developed to strengthen readers’ knowledge and language skills in food science and nutrition. By presenting professional terminology and real-world scenarios through engaging stories, the book offers an accessible method for understanding important concepts and practices in these fields. It supports the application of theoretical knowledge to practical situations, making the learning process both professionally relevant and engaging.
Find the Book:
Search for available booksellers and online listings through Google .
Yaşam Boyu Beslenme [Lifelong Nutrition]
Editor: Prof. Dr. Aliye Özenoğlu
ISBN: 9758322966
Edition: 1st Edition, December 2023
Language: Turkish
Dimensions: 16 × 24 cm
Binding: Paperback
Pages: 413
Publisher: iPeak Academy, Türkiye
About the Book:
Yaşam Boyu Beslenme aims to provide a scientific, concrete, and reliable approach to nutrition while considering individual differences and the specific nutritional priorities of each stage of life. The book examines nutrition during pregnancy and adolescence, exercise and sports nutrition, menopause, infertility, immunological ageing, and even nutrition in space. It also provides a comprehensive guide to sustainable diets and nutritional supplements throughout the lifespan.
Purchase the Book:
Printed copies of Yaşam Boyu Beslenme are available through Amazon Türkiye.
Purchase the book
.
Preview the Book:
View a PDF preview containing the book cover and table of contents
here .
Are you ready to publish your own academic book?
Contact us to discuss your book proposal and explore opportunities
to bring your academic or professional publishing project to life.
Contact Us
iPeak Academy Ltd
Email: info@ipeakacademy.com
Phone: +44 7458 164 580
Address: Suite E3003, 82a James Carter Road,
Mildenhall, Suffolk, United Kingdom, IP28 7DE
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